Egg roti

 

 


 *Egg Roti: A Sri Lankan Breakfast Favorite*


Egg roti is a popular breakfast dish in Sri Lanka, made with a crispy flatbread wrapped around a savory egg mixture. Here's a brief overview of this delicious dish:


*What is Egg Roti?*


- A flatbread made from flour, water, and salt

- Stuffed with a mixture of eggs, onions, chilies, and spices

- Cooked on a griddle or pan until crispy and golden brown


*How to Enjoy Egg Roti*


- Serve with a hot cup of tea or coffee

- Pair with a side of chutney or curry for added flavor

- Enjoy as a snack or light meal


*Tips for Making Egg Roti*


- Use a combination of all-purpose flour and water to create a smooth dough

- Add flavorings like cumin seeds or coriander leaves to the egg mixture for extra taste

- Cook the roti on a medium heat to achieve a crispy exterior and soft interior


Egg roti is a delicious and satisfying breakfast option that's perfect for any day of the week!

Comments

Post a Comment

Popular posts from this blog

Nasi goreng food

Image
       * Sri Lankan Nasi Goreng: A Flavorful Twist on Fried Rice* Nasi goreng, a beloved dish in Sri Lanka, is a mouthwatering fusion of flavors and textures. This Sri Lankan adaptation of Indonesian fried rice has become a staple in many households and restaurants. *The Story Behind Nasi Goreng* Nasi goreng, which translates to "fried rice" in Indonesian, has been influenced by the cultural exchange between Sri Lanka and Indonesia. Over time, Sri Lankan cooks have added their own twist to the dish, incorporating local ingredients and spices. *A Simple Recipe to Try* Ingredients: - 2 cups cooked rice (preferably day-old rice) - 1 tablespoon vegetable oil - 1 small onion, chopped - 2 cloves garlic, minced - 1 cup mixed vegetables (e.g., carrots, peas, corn) - 2 eggs, beaten - 1 teaspoon soy sauce - Salt and pepper to taste - Optional: chili flakes, curry powder, or other spices Instructions: 1. Heat oil in a wok or large pan. 2. Add chopped onion and cook until transl...
Read more

Cook with sri Lanka coconut sambol

Image
       Coconut sambol is a classic Sri Lankan condiment! Here's a simple recipe to make it: Ingredients: - 1 cup grated coconut - 2-3 dried red chilies, crushed or 1-2 fresh green chilies - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 tablespoon Maldive fish (optional, or use anchovies or omit for vegetarian) - Salt to taste - 2 tablespoons lime juice - 1 tablespoon vegetable oil Instructions: 1. Heat oil in a pan and sauté the onions until translucent. 2. Add chilies, garlic, and Maldive fish (if using). Cook for 1 minute. 3. Add grated coconut and stir well. 4. Cook on low heat, stirring frequently, until the coconut is lightly toasted. 5. Season with salt and lime juice. 6. Let it cool, then blend to desired consistency. Enjoy your delicious homemade coconut sambol with rice, roti, or string hoppers. 
Read more

String hopper

Image
  *String Hoppers: A Sri Lankan Breakfast Delight* String hoppers, also known as idiyappam or idiyappam, are a traditional Sri Lankan breakfast dish made from steamed rice flour noodles. These delicate, lace-like hoppers are often served with a variety of accompaniments. *A Simple Recipe to Try* Ingredients: - 2 cups rice flour - 1/2 cup water - 1/4 teaspoon salt - Ghee or oil for serving Instructions: 1. Mix rice flour and salt in a bowl. 2. Gradually add water to form a dough. 3. Knead the dough and let it rest. 4. Use a string hopper maker or a colander to shape the dough into thin strands. 5. Steam the hoppers until cooked. *Traditional Accompaniments* - *Coconut Sambal*: A spicy and flavorful condiment made with coconut, chilies, and spices. - *Dhal Curry*: A mild and comforting curry made with lentils, spices, and coconut milk. - *Chicken or Fish Curry*: A flavorful and spicy curry made with meat or fish, coconut milk, and spices. *Cultural Significance* String hoppers are of...
Read more