String hopper

 







*String Hoppers: A Sri Lankan Breakfast Delight*

String hoppers, also known as idiyappam or idiyappam, are a traditional Sri Lankan breakfast dish made from steamed rice flour noodles. These delicate, lace-like hoppers are often served with a variety of accompaniments.

*A Simple Recipe to Try*

Ingredients:

- 2 cups rice flour
- 1/2 cup water
- 1/4 teaspoon salt
- Ghee or oil for serving

Instructions:

1. Mix rice flour and salt in a bowl.
2. Gradually add water to form a dough.
3. Knead the dough and let it rest.
4. Use a string hopper maker or a colander to shape the dough into thin strands.
5. Steam the hoppers until cooked.

*Traditional Accompaniments*

- *Coconut Sambal*: A spicy and flavorful condiment made with coconut, chilies, and spices.
- *Dhal Curry*: A mild and comforting curry made with lentils, spices, and coconut milk.
- *Chicken or Fish Curry*: A flavorful and spicy curry made with meat or fish, coconut milk, and spices.

*Cultural Significance*

String hoppers are often served at:
- Breakfast gatherings and family meals
- Special occasions and celebrations
- Traditional Sri Lankan breakfasts

*Tips and Variations*

- Use freshly made rice flour for the best texture.
- Experiment with different accompaniments and curries.
- Serve with ghee or oil for added flavor.

*Enjoy Your Delicious String Hoppers!*

String hoppers are a delightful and comforting breakfast dish that's sure to please. With their delicate texture and flavorful accompaniments, they're a great way to start the day.

Would you like any variations on this recipe or more information on Sri Lankan cuisine?


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